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Louisiana Rémoulade
Book Information
Nom Nom Paleo: Food for Humans
Page: 63
Ingredients
Ancho Chile Powder
Capers
Dijon Mustard
Garlic Powder
Lemon Juice
Paleo Mayonnaise (page 40)
Onion Powder
Paprika
This recipe is used in the following recipes:
Crab Louie
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