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Smoked Salmon Mousse Canapés
Book Information
Meathead
Page: 329
Ingredients
Cream Cheese
Cucumber
Fresh Dill or Chives
Lemon
Rye or Pumpernickel Bread
Schmancy Hot-Smoked Salmon (page 326)
Sour Cream
White Horseradish
White Pepper
Tags
Seafood