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Spicy Fishy Kimbuchi
Book Information
The Big Book of Kombucha
Page: 288
Ingredients
Carrot
Daikon Radish
Fresh Ginger
Garlic
Jalapeño
Kombucha Vinegar
Napa Cabbage
Sardine or Anchovy Paste
Scallion
Tags
Snacks, Salads, Sides, and Sweets