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Teriyaki Sauce
Book Information
The Big Book of Kombucha
Page: 274
Ingredients
Kombucha Bone Broth (page 260)
Brown Sugar or Honey
Fresh Ginger
Garlic
Kombucha Vinegar
Mirin or Sherry
Pineapple Juice
Sesame Oil
Soy Sauce
This recipe is used in the following recipes:
SCOBY "Squid" Teriyaki Stir-Fry
Tags
Kombucha Dipping Sauces and Marinades