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Kombucha Bone Broth
Book Information
The Big Book of Kombucha
Page: 260
Ingredients
Bay Leaf
Butter, Coconut Oil, or Lard
Carrot
Celery
Chicken Scraps, Beef Bones, Pork Bones, or Fish Bones
Garlic
Kombucha Vinegar
Marjoram
Onion
Oregano
Thyme
This recipe is used in the following recipes:
SCOBY "Squid" Tom Kha Gai (Thai Coconut Soup)
Teriyaki Sauce
Tags
Pantry Staples