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Kombucha Bone Broth

Book Information

The Big Book of Kombucha
Page: 260

Ingredients

Bay Leaf
Butter, Coconut Oil, or Lard
Carrot
Celery
Chicken Scraps, Beef Bones, Pork Bones, or Fish Bones
Garlic
Kombucha Vinegar
Marjoram
Onion
Oregano
Thyme

This recipe is used in the following recipes:

SCOBY "Squid" Tom Kha Gai (Thai Coconut Soup)
Teriyaki Sauce

Tags

Pantry Staples