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Cascabel Mole, Inspired by Chef Rick Bayless
Book Information
Meathead
Page: 186
Ingredients
Almonds
Beef or Chicken Stock
Cinnamon Stick
Dark Chocolate
Dried Ancho Chile
Dried Cascabel Chile
Dried Oregano
Garlic
Ground Cloves
Honey
Lard or Vegetable Oil
Lime Juice
Meat
Onion
Rice
Sesame Seeds
Tortilla
Tags
Brines, Rubs, Sauces