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Cascabel Mole, Inspired by Chef Rick Bayless

Book Information

Meathead
Page: 186

Ingredients

Almonds
Beef or Chicken Stock
Cinnamon Stick
Dark Chocolate
Dried Ancho Chile
Dried Cascabel Chile
Dried Oregano
Garlic
Ground Cloves
Honey
Lard or Vegetable Oil
Lime Juice
Meat
Onion
Rice
Sesame Seeds
Tortilla

Tags

Brines, Rubs, Sauces