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Grand Marnier Glaze
Book Information
Meathead
Page: 185
Ingredients
Dijon Mustard
Fresh Thyme
Grand Marnier
Honey
Orange Juice
Orange Marmalade
This recipe is used in the following recipes:
Grand Marnier-Glazed Ham Steaks
Wet-Cured Ham
Tags
Brines, Rubs, Sauces