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Hawaiian Huli-Huli Teriyaki Sauce and Marinade
Book Information
Meathead
Page: 183
Ingredients
Brown Sugar
Chicken Broth, White Wine, or Sherry
Fresh Ginger
Garlic
Ketchup or Red Barbecue Sauce
Pineapple Juice
Rice Vinegar, Lemon Juice, or Lime Juice
Soy Sauce
Sriracha
Toasted Sesame Oil
Worcestershire Sauce
This recipe is used in the following recipes:
Hawaiian Huli-Huli Teriyaki Chicken
Turkey Breast Teriyaki
Tags
Brines, Rubs, Sauces