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Columbia Gold: A South Carolina Mustard Sauce
Book Information
Meathead
Page: 177
Ingredients
Apple Cider Vinegar
Celery Seeds
Chicken Bouillon Granules or Cube
Dried Rosemary
Dry Mustard
Garlic Powder
Hot Sauce
Onion Powder
Tomato Paste or Ketchup
Yellow Mustard
This recipe is used in the following recipes:
Kermit's Second Favorite Pork Chops
Tags
Brines, Rubs, Sauces