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KC Classic

Book Information

Meathead
Page: 175

Ingredients

Apple Cider Vinegar
Brown Sugar
Chili Powder
Garlic
Honey
Hot Sauce
Ketchup
Lemon Juice
Molasses
Onion
Steak Sauce
Vegetable Oil
Worcestershire Sauce
Yellow Mustard

This recipe is used in the following recipes:

Boston Barbecue Beans
Touchdown Tailgate Brat Tub

Tags

Brines, Rubs, Sauces