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Marietta's Fish Rub
Book Information
Meathead
Page: 169
Ingredients
Dried Chervil
Dried Chives
Dried Lemon Zest
Dried Parsley
Dried Tarragon
Garlic Powder
Green Peppercorns
This recipe is used in the following recipes:
Chef Bonner's Fish Fillets with Brioni Broth
Tags
Brines, Rubs, Sauces