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Simon & Garfunkel Rub
Book Information
Meathead
Page: 168
Ingredients
Bay Leaf
Dried Basil
Dried Oregano
Dried Parsley
Dried Rosemary
Dried Sage
Dried Thyme
This recipe is used in the following recipes:
Blasphemy Buffalo Chicken Wings
Cornell Chicken
Grilled Asparagus
Grilled Duck Breasts in Cherry-Port Sauce
Simon & Garfunkel Chicken
Stuffed Pork Loin Roast
Suckling Pig: Small Enough for Your Grill
The Ultimate Smoked Turkey
Twice-Baked Potatoes
Tags
Brines, Rubs, Sauces