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Celeriac Remoulade
Book Information
Fermented Vegetables
Page: 318
Ingredients
Capers
Crème Fraîche or Sour Cream
Dijon Mustard
Dried Tarragon
Mayonnaise
Naked Celeriac Kraut (page 157)
New York Deli-Style Pickles (page 168)
Parsley
Tags
Lunch