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Bavarian Pickled Radish and Sausage Salad
Book Information
Fermented Vegetables
Page: 317
Ingredients
Balsamic Vinegar
Capers
New York Deli-Style Pickles (page 168)
Olive Oil
Onion
Parsley or Chimichurri (p. 207)
Sausage
Sliced Radish Ferment (page 220)
Sweet Mustard
Tags
Lunch