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Tempeh Salad
Book Information
Fermented Vegetables
Page: 307
Ingredients
Celery "Stuffing" (page 159)
Chicken Broth
Homemade Sunflower Mayonnaise (p. 320) or Almonnaise (p. 320)
New York Deli-Style Pickles (page 168)
Onion
Soy Tempeh
Tags
Lunch