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Salmon-Parsnip Cakes
Book Information
Hashimoto's Food Pharmacology
Page: 238
Ingredients
Almond Flour
Coconut Oil
Dried Dill
Egg
Garlic
Garlic Powder
Honey
Lemon Juice
Olive Oil
Parsley
Parsnip
Salmon
Shallot
Tags
Savory Mains