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Snickerdoodle Cupcakes with Creamy Cinnamon Frosting
Book Information
Paleo Baking at Home
Page: 35
Ingredients
Almond Flour
Baking Soda
Cinnamon
Coconut Milk
Coconut Oil
Cream of Tartar
Egg
Ghee
Maple or Coconut Sugar
Maple Sugar
Palm Oil Shortening
Powdered Maple Sugar
Tapioca Flour
Vanilla Extract
Tags
Decadent Cakes and Cupcakes