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Borscht
Book Information
The Heritage Cookbook
Page: 563
Ingredients
Bay Leaf
Beef Oxtail or Shank
Beet
Cabbage
Caraway Seeds
Carrot
Chicken, Turkey, Duck, or Goose Stock (page 475)
Dried Porcini Mushroom
Fresh Dill
Garlic
Ground Allspice
Lard or Bacon Grease
Olive Oil
Onion
Potato
Sour Cream
Tags
Pork