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Kotbullar (Meatballs)
Book Information
The Heritage Cookbook
Page: 547
Ingredients
All-Purpose Flour or White Rice Flour
Red Meat or Pork Stock (page 475)
Berry Preserves (page 441)
Butter
Egg Yolk
Fresh Dill
Ground Allspice
Ground Beef
Ground Pork
Heavy Cream
Mashed Root Vegetables (page 195)
Nutmeg
Onion
Potato Starch
Tags
Red Meat