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Ropa Vieja (Shredded Beef)
Book Information
The Heritage Cookbook
Page: 514
Ingredients
Red Meat or Pork Stock (page 475)
Bell Pepper
Capers
Cilantro
Coconut Oil, Olive Oil, Lard, or Bacon Grease
Cumin
Dried Oregano
Dry White Wine
Flank Steak or Chuck Roast
Garlic
Green Olives
Maduros (Fried Plantains) (page 225)
Moros y Cristianos (Rice and Black Beans) (page 339)
Onion
Paprika
Tomato
Tomato Paste
Tags
Red Meat