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Sunchoke Soup with Almonds and Olives

Book Information

Sous Vide: Better Home Cooking
Page: 264

Ingredients

Almonds
Bay Leaf
Butter
Roasted Chicken Stock  (page 188)
Fresh Thyme
Green Olives
Lemon Juice
Milk
Olive Oil
Shallot
Sunchoke

Tags

Vegetables & Fruits