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Sunchoke Soup with Almonds and Olives
Book Information
Sous Vide: Better Home Cooking
Page: 264
Ingredients
Almonds
Bay Leaf
Butter
Roasted Chicken Stock (page 188)
Fresh Thyme
Green Olives
Lemon Juice
Milk
Olive Oil
Shallot
Sunchoke
Tags
Vegetables & Fruits