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White Asparagus with Poached Egg and Onion Soubise
Book Information
Sous Vide: Better Home Cooking
Page: 237
Ingredients
63.5C Eggs (page 103)
Butter
Chives
Fresh Thyme
Lemon
Lemon Zest
Olive Oil
Onion Soubise (page 269)
Parmesan
White Asparagus
Tags
Vegetables & Fruits