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Dashi
Book Information
Sous Vide: Better Home Cooking
Page: 193
Ingredients
Dried Bonito Flakes
Dried Kombu
This recipe is used in the following recipes:
Dashi-Braised Turnips Finished in Butter and Soy
Halibut with Carrot-Ginger Sauce and Hazelnut-Carrot Salad
Snails with Garlic Butter and Parsley
Tags
Stocks, Sauces, Etc.