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Roasted Chicken Stock
Book Information
Sous Vide: Better Home Cooking
Page: 188
Ingredients
Bay Leaf
Black Peppercorns
Carrot
Celery
Chicken Bones
Chicken Giblets
Coriander Seeds
Fresh Thyme
Olive Oil
Onion
Red Wine
Tomato
This recipe is used in the following recipes:
Cod with Pimentón Broth and Parsley Gremolata
Double-Cut Pork Chop with Roasted Apples and Vidalias
Lamb Shanks with Currants, Cinnamon, and Dates
Long-Cook Broccoli with Chile and Parmesan
Pork Belly with Herb Citrus Salad
Pressed Crisp Chicken Thighs with Red Curry, Coconut, Thai Basil, and Avocado
Quails with Chorizo and Cornbread Stuffing
Rabbit Stew with Mustard, Thyme, Watercress, and Shaved Button Mushrooms
Ropa Vieja (Cuban Braised Chuck Roast with Plantains)
Sole with Capers, Lemon, and Garlicky Bread Crumbs
Sunchoke Soup with Almonds and Olives
Vitello Tonnato
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