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Garlic Vinaigrette
Book Information
Sous Vide: Better Home Cooking
Page: 179
Ingredients
Dijon Mustard
Garlic
Lemon Juice
Lemon Zest
Olive Oil
This recipe is used in the following recipes:
Lamb Loin with Fava Beans, Cherry Tomatoes, and Garlic Vinaigrette
Tags
Lamb (& A Rabbit Stew)