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Salsa Verde
Book Information
Sous Vide: Better Home Cooking
Page: 173
Ingredients
Anchovy Fillet
Capers
Garlic
Lemon Juice
Lemon Zest
Olive Oil
Parsley
White Wine Vinegar
This recipe is used in the following recipes:
Boneless Leg of Lamb with Classic Italian Salsa Verde
Tags
Lamb (& A Rabbit Stew)