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Gribiche
Book Information
Sous Vide: Better Home Cooking
Page: 163
Ingredients
Capers
Chives
Cornichons
Dijon Mustard
Egg
Fresh Tarragon
Olive Oil
Parsley
Shallot
Sherry Vinegar
This recipe is used in the following recipes:
Beef Tongue with Gribiche
Tags
Beef & Pork