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Pork Belly with Herb Citrus Salad
Book Information
Sous Vide: Better Home Cooking
Page: 159
Ingredients
Bay Leaf
Canola or Grapeseed Oil
Roasted Chicken Stock (page 188)
Chinese Black Vinegar
Clementine
English Cucumber
Fresh Thyme
Garlic
Parsley
Pork Belly
Scallion
Soy Sauce
Tags
Beef & Pork