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Double-Cut Pork Chop with Roasted Apples and Vidalias
Book Information
Sous Vide: Better Home Cooking
Page: 153
Ingredients
Apple
Bay Leaf
Brown Sugar
Butter
Roasted Chicken Stock (page 188)
Coriander Seeds
Dry White Wine
Fresh Sage
Fresh Thyme
Honey
Olive Oil
Onion
Pork Chop
Red Wine Vinegar
Tags
Beef & Pork