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Korean Short Ribs with Shiitake Mushrooms, Wilted Bok Choy, and Toasted Peanuts
Book Information
Sous Vide: Better Home Cooking
Page: 131
Ingredients
Asian Pear
Asian Sesame Oil
Bok Choy
Brown Sugar
Fish Sauce
Garlic
Honey
Lime Juice
Mirin
Olive Oil
Peanuts
Rice Vinegar
Scallion
Shallot
Shiitake Mushroom
Short Ribs
Soy Sauce
Tags
Beef & Pork