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Ropa Vieja (Cuban Braised Chuck Roast with Plantains)
Book Information
Sous Vide: Better Home Cooking
Page: 127
Ingredients
Bay Leaf
Beef Stock (page 191)
Bell Pepper
Cayenne Pepper
Roasted Chicken Stock (page 188)
Chuck Roast
Cumin
Diced Tomato (Can)
Dry White Wine
Garlic
Ground Allspice
Olive Oil
Onion
Red Wine Vinegar
Rice
Scallion
Stewed Plantains (page 213)
Sweet Paprika
Tomato
Whole Clove
Tags
Beef & Pork