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Turkey Breast Tartine with Cranberry Relish, Tarragon, Butternut Squash, and Frisée
Book Information
Sous Vide: Better Home Cooking
Page: 95
Ingredients
Bay Leaf
Bread
Butter
Butternut Squash Purée (page 96)
Cranberry Relish (page 96)
Fresh Sage
Fresh Tarragon
Fresh Thyme
Frisée
Garlic
Lemon Juice
Olive Oil
Turkey Breast
Tags
Birds (& Eggs)