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Pressed Crisp Chicken Thighs with Red Curry, Coconut, Thai Basil, and Avocado
Book Information
Sous Vide: Better Home Cooking
Page: 84
Ingredients
Avocado
Canola Oil
Celery
Roasted Chicken Stock (page 188)
Chicken Thighs
Coconut Milk
Fresh Ginger
Fresh Thai Basil
Lemongrass
Lime
Shallot
Thai Red Curry Paste
Tags
Birds (& Eggs)