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Quails with Chorizo and Cornbread Stuffing
Book Information
Sous Vide: Better Home Cooking
Page: 77
Ingredients
Roasted Chicken Stock (page 188)
Chorizo
Cornbread (page 78)
Dried Mexican Oregano
Fresh Epazote
Olive Oil
Quail
Shallot
Tags
Birds (& Eggs)