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Squid Stuffed with Chickpeas, Swiss Chard, and Garlic
Book Information
Sous Vide: Better Home Cooking
Page: 57
Ingredients
Cayenne Pepper
Chickpeas
Cumin
Garlic
Lemon Juice
Olive Oil
Parsley
Serrano Chile
Smoked Paprika
Squid
Swiss Chard
Tags
Seafood