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Trout with Brown Butter Vinaigrette and Fennel Slaw
Book Information
Sous Vide: Better Home Cooking
Page: 51
Ingredients
Butter
Fennel Bulb
Fennel Slaw (page 53)
Fresh Dill
Fresh Thyme
Lemon
Olive Oil
Red Wine Vinegar
Shallot
Whole Trout
Tags
Seafood