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Halibut with Carrot-Ginger Sauce and Hazelnut-Carrot Salad
Book Information
Sous Vide: Better Home Cooking
Page: 42
Ingredients
Butter
Carrot
Carrot Greens
Dashi (page 193)
Fresh Ginger
Fresh Mint
Fresh Tarragon
Fresh Thyme
Halibut Fillet
Hazelnuts
Lemon Juice
Olive Oil
Parsley
Tags
Seafood