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Tuna with Ratatouille Salsa
Book Information
Sous Vide: Better Home Cooking
Page: 37
Ingredients
Ahi Tuna Steak
Bay Leaf
Bell Pepper
Butter
Canola Oil
Fresh Basil
Fresh Thyme
Garlic
Globe Eggplant
Heirloom Tomato
Olive Oil
Yellow Squash
Tags
Seafood