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Tuna Ventresca with Italian Salad
Book Information
Sous Vide: Better Home Cooking
Page: 34
Ingredients
Ahi Tuna Belly
Dried Oregano
Fresh Thyme
Garlic
Grapeseed Oil
Heirloom Tomato
Iceberg Lettuce
Mayonnaise
Olive Oil
Parsley
Peperoncini
Red Pepper Flakes
Red Wine Vinegar
Tags
Seafood