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Cod with Pimentón Broth and Parsley Gremolata
Book Information
Sous Vide: Better Home Cooking
Page: 25
Ingredients
Bell Pepper
Butter
Roasted Chicken Stock (page 188)
Cod Fillet
Cuouriço or Chorizo
Diced Tomato (Can)
Fino Sherry
Garlic
Olive Oil
Parsley Gremolata (page 26)
Pimentón Dulce
Shallot
Tags
Seafood