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East African Black Lentil Stew
Book Information
Sous Vide for Everybody
Page: 167
Ingredients
Black Lentils
Cayenne Pepper
Cilantro
Cumin
Diced Tomato (Can)
Fresh Ginger
Ground Allspice
Ground Cardamom
Ground Coriander
Onion
Paprika
Vegetable Broth
Vegetable Oil
Yogurt
Tags
Vegetables, Grains, and Beans