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Spice-Rubbed Leg of Lamb with Chermoula
Book Information
Sous Vide for Everybody
Page: 100
Ingredients
Cayenne Pepper
Cilantro
Cinnamon
Cumin
Garlic
Garlic Powder
Green Olives
Ground Ginger
Ground Turmeric
Leg of Lamb
Lemon Juice
Oil-Packed Sun-Dried Tomato
Olive Oil
Paprika
Tags
Meat