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Char Siu
Book Information
Sous Vide for Everybody
Page: 91
Ingredients
Five-Spice Powder
Fresh Ginger
Garlic
Hoisin Sauce
Honey
Pork Butt Roast
Shaoxing Wine or Dry Sherry
Soy Sauce
Toasted Sesame Oil
White Pepper
This recipe is used in the following recipes:
BBQ Pork Fried Rice
Tags
Meat