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Indoor Pulled Pork with South Carolina Mustard Sauce
Book Information
Sous Vide for Everybody
Page: 87
Ingredients
Brown Sugar
Cayenne Pepper
Distilled White Vinegar
Garlic Powder
Hot Sauce
Liquid Smoke
Pork Butt Roast
Smoked Paprika
Vegetable Oil
Worcestershire Sauce
Yellow Mustard
Tags
Meat