Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Cajun Crab Cakes with Remoulade
Book Information
The Defined Dish
Page: 237
Ingredients
Almond Flour
Apple Cider Vinegar
Bell Pepper
Capers
Cassava Flour
Cayenne Pepper
Creole or Dijon Mustard
Dill Relish
Dried Thyme
Garlic
Green Onion
One-Minute Immersion Blender Mayo Base (page 281)
Lemon Juice
Louisiana-Style Hot Sauce
Lump Crabmeat
Olive Oil
Paprika
Parsley
Red Pepper Flakes
Tags
Southern Charms