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Walnut-Crusted Scallops with Butternut Squash Purée
Book Information
The Defined Dish
Page: 229
Ingredients
Butternut Squash
Chicken Broth
Coconut Milk
Dried Thyme
Garlic
Garlic Powder
Olive Oil
Parsley
Sea Scallops
Smoked Paprika
Walnuts
Tags
Date-Night Dinners