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Indian-Style Vegetable Curry
Book Information
The Defined Dish
Page: 203
Ingredients
Basmati Rice or Prepared Cauliflower Rice (p. 282)
Broccoli
Cauliflower
Cayenne Pepper
Chickpeas (Can)
Cilantro
Cinnamon
Coconut Milk
Cumin
Curry Powder
Garlic
Ground Coriander
Ground Ginger
Ground Turmeric
Lime Juice
Lime Zest
Olive Oil
Shallot
Spinach
Sweet Potato
Tomato
Tomato Paste
Vegetable Broth
Tags
Curried and Spiced