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Solomillo al Whisky (Seville-Style Pork with Garlic and Wiskey)
Book Information
The Defined Dish
Page: 176
Ingredients
Apple Cider Vinegar
Arrowroot Starch
Chicken Broth
Cognac or Whiskey
Garlic
Lemon Juice
Olive Oil
Paprika
Parsley
Pork Tenderloin
Potato
Tags
A Taste of the Mediterranean