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Minestrone
Book Information
No Crumbs Left
Page: 232
Ingredients
Carrot
Celery
Chicken Stock (page 47)
Corn
Crushed Tomato (Can)
Dried Basil
Fingerling Potato
Garlic
Garlic Confit (page 33)
Onion
Peas (Frozen)
Penne Pasta
Pinto Beans (Can)
Spinach
Tomato Paste
Yellow Squash
Zucchini
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