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Whole30 Vegetable Soup
Book Information
No Crumbs Left
Page: 84
Ingredients
Bell Pepper
Cabbage
Carrot
Cauliflower
Celery
Chicken Stock (page 47)
Clarified Butter
Dried Basil
Dried Oregano
Fingerling Potato
Garlic
Green Beans
Onion
Parsley
Parsnip
Spinach
Tomato Paste
Tomato Purée (Can)
Yellow Squash
Zucchini
Tags
Soups and Sandwiches